Restaurant Manager at Napavine

Job Description

Overview
Date Posted: 8/6/2013
Job Code: GCJ454

Category: Restaurant Management

Description

Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Loves Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do whats right for our employees.

Consider joining our team if you:

Prefer a hands-on and fast-paced work environment

Understand the importance of excellent customer service

Are looking for a challenging and rewarding career

Seek advancement opportunities for personal and professional growth

Lead by example and take initiative

Are willing to relocate to other cities and/or states for advancement opportunities

Minimum Requirements

Requirements:

1+ years restaurant management experience

1+ years experience managing operations with an annual sales volume of $1+ million

1+ years experience affecting and deciphering budgets and P&L statements

1+ years experience supervising and training 5-10 employees

Proven track record of providing a quality product and maintaining a clean facility

Valid drivers license

Ability to lift a minimum of 50lbs on a regular basis

Intermediate level PC skills including MS Outlook, MS Word, and MS Excel

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Job Requirements

 
Country: USA, State: Washington, City: Napavine, Company: Love's Travel Stops & Country Stores, Inc..