Executive Chef at Tacoma

Job Description

Job is located in Seattle, WA.The Executive Chef will be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Executive Chef must comply with all client policies and regulatory agencies.

Job Requirements

Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program or five (5) years of culinary experience preferred

Minimum of five (5) years of progressive culinary/kitchen management experience preferred

Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation

Fine dining restaurant, hotel or country club culinary experience is highly desirable

Experience with high-touch customer service environments

Creativity and plate presentation skills a must

CEC (Certified Executive Chef) desired

High volume, complex foodservice operations experience highly desirable

Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Certified Dietary Manager (CDM) certification highly desirable

ServSafe certification required

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Must be willing to participate in patient/resident satisfaction programs/activities

If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please email resume or contact:

Trish Garapola
tgarapola@ thomascuisine.com
208-955-0581
208-884-8763 FAX

Visit www.thomascuisine.com for more information about Thomas Cuisine Management

Country: USA, State: Washington, City: Tacoma, Company: Thomas Management Corporation.