- Ensure the restaurants are in full compliance with all local, state and federal regulations.
- Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
- Provide leadership to the Restaurant team so that each team member consistently meets our standards of superior customer service, quality and cleanliness, while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment.
- Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs.
- Coordinate and implement current operations game plans and company initiatives and store marketing in a profitable and timely manner.
- Accountable for the proper staffing of the restaurant with qualified personnel.
- Accountable for the continuous training and development of the district/restaurant personnel including managers and shift leaders.
- Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
- Maintain a safe and secure work and dining environment.
Country: USA, State: Washington, City: Seattle, Company: Firehouse Subs.
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